Rumour has it that Kritika Kamra is tying the knot with longtime boyfriend Gaurav Kapur next month, and we're already restless wondering what magic she'll pull off as a bride.
With TDP and YSRCP trying to score political points, the sacred laddu may well create a storm in days to come.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Bharti Singh got a surprise baby shower party from the team of her show, Laughter Chefs in Mumbai on Sunday, November 16.
'Definitely BJP is creating trouble in the water. That's all. It's fishing in troubled waters.'
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
'Sleep is when your blood pressure falls; this nocturnal dip is when the heart gets rest.'
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Crispy, sweet chicken snacks for the new year countdown.
Two interesting starters for a rainy day.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Be it as a source of fire, secret or endgame, everything is seen through the prism of sex and good looks in The Royals, observes Sukanya Verma.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Billionaire Gautam Adani's younger son Jeet will wed next month in a simple and traditional ceremony, without any pomp and show and celebrity stars. Adani, on Mahakumbh pilgrimage with his family, scorched speculations of a star-studded wedding of his son Jeet with Diva Shah, daughter of Surat diamond merchant Jaimin Shah. "It will be a very simple, traditional marriage... just like common people," he told reporters in Prayagraj.
Billionaire Gautam Adani's younger son Jeet on Friday married fiance Diva Shah at a small and intimate, traditional ceremony with a close group of friends and family in attendance.
Former Union minister Sharad Pawar on Monday said that he and nephew Ajit Pawar are together as a family, but made it clear that the latter was heading a different political party.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
The celebratory cake, a masterpiece by the Maurya chefs, boasted three tiers reflecting the team's jersey colours: Orange, blue, and white.
Kohli took to Instagram to share a glimpse of the special evening,
Make use of Shimla mirchis in the tastiest of ways.
Bigg Boss 18 is all set to return to our screens on October 6. Hosted by Salman Khan, the names of the contestants who will be participating are not revealed yet.
You'll be spoilt for choices with these varieties.
'My God, we could win half the world over just by our food alone.'
In the last year, it has been served at least a couple of times, the latest being the Rose Garden reception on Monday hosted by President Joe Biden to celebrate the Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month.
Desi celebs came out to celebrate the Web series Never Have I Ever in New York City, wearing their fashion and culture proudly.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This recipe is for those of you who like your mutton a little tangy and spicy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Four women chefs speak of their every day challenges and triumphs.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Prime Minister Narendra Modi stirred a debate on Friday after he signed an Indian flag to be gifted to United States President Barack Obama.
rediffGURU Kanchan Rai, founder Let Us Talk, offers advice on how to navigate problems in a relationship.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
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